Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g yellow split peas
- 2 garlic cloves, halved
- 20 g olive oil
- 200 g onions, cut in wedges
- 3 tsp ground cumin
- 3 tsp ground coriander
- 1 tsp garam masala
- 1 tsp ground turmeric
- ½ tsp ground cardamom
- 400 g tinned chopped tomatoes
- 200 g water, plus extra for soaking
- 300 - 350 g aubergines, sliced (2 cm), then cut in pieces (3 cm)
- 1 tsp salt
- 2 pinches ground black pepper
- 5 g fresh coriander leaves, roughly chopped
- Nutrition
- per 4 portions
- Calories
- 4262.6 kJ / 1018.8 kcal
- Protein
- 48.5 g
- Carbohydrates
- 123.2 g
- Fat
- 26.2 g
- Saturated Fat
- 3.1 g
- Fibre
- 62.1 g
- Sodium
- 2412.4 mg
In Collections
Alternative recipes
Chickpea and Tomato Rogan Josh
25min
Vegetable Stroganoff
30min
Quick Lamb Dhansak
45min
Mushroom Stroganoff
30min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Spiced Moroccan Lentil Soup
35min
Vegetable Curry with Rice
50min
Vegetarian Chilli
1h 5min
Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
1小時
Chana Masala
45min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Sweet Potato Curry
30min