Skip to main content Search
Slow-cooked Aubergine and Split Pea Curry

Slow-cooked Aubergine and Split Pea Curry
3.1 10 rating
Prep. 15min
Total 14 h 45min
4 portions
Sign up for free

Ingredients

  • yellow split peas
    150 g
  • garlic cloves halved
    2
  • olive oil
    20 g
  • onions cut in wedges
    200 g
  • ground cumin
    3 tsp
  • ground coriander
    3 tsp
  • garam masala
    1 tsp
  • ground turmeric
    1 tsp
  • ground cardamom
    ½ tsp
  • tinned chopped tomatoes
    400 g
  • water plus extra for soaking
    200 g
  • aubergines sliced (2 cm), then cut in pieces (3 cm)
    300 - 350 g
  • salt
    1 tsp
  • ground black pepper
    2 pinches
  • fresh coriander leaves roughly chopped
    5 g

Difficulty

easy

Nutrition per 4 portions

Sodium 2412.4 mg
Protein 48.5 g
Calories 4262.6 kJ / 1018.8 kcal
Fat 26.2 g
Fibre 62.1 g
Saturated Fat 3.1 g
Carbohydrates 123.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook Mode 10 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

4.3(578)

30 分

Aubergine, Spinach & Lentil Curry

3.9(308)

25 分

Coconut Dhal

4.3(377)

20 分

Red Lentil, Kale and Rosemary Pasta

4.0(162)

30 分

Aubergine, Coconut and Peanut Curry

4.2(502)

25 分

Gluten-free Tagliatelle with Veggie Ragout

4.3(7)

1小時

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

4.2(26)

1小時 25 分

Swiss Chard, Chickpea and Tamarind Stew

4.0(38)

45 分

Chickpea and Tomato Rogan Josh

4.4(250)

25 分

Black-eyed Bean Stew with Vegetables

4.0(27)

2小時 10 分

Root Vegetable Hotpot with Harissa

4.2(112)

40 分

Coconut and Spinach Dahl

4.8(1.3K)

50 分