Thosai (Rice and Lentil Pancakes)

Thosai (Rice and Lentil Pancakes)

4.9 16 ratings

Prep. 20min

Total 9 h 10min

15 pieces

Ingredients

urad dhall soaked for 8 hours, drained (see tips)
150 g
parboiled rice (idli or basmati), soaked for 8 hours, drained
300 g
cooked rice
150 g
fenugreek seeds
1 tsp
salt
1 tsp
water
400 g
ghee for greasing

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 301.2 kJ / 72 kcal

Fat 2 g

Fibre 0 g

Carbohydrates 12 g

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Also featured in

Let's Go Mamak 12 Recipes
International

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