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Gambero rosso bardato con pancetta e hummus di ceci (di Sebastiano Rovida)
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Ingredients
- 10 gamberi rossi puliti e sgusciati
- 10 fette di pancetta affumicata sottili
- 375 g di ceci bianchi lessati
- 100 g di acqua
- 1 cucchiai rasi di salsa di soia
- 1 limone il succo spremuto fresco
- 1 cucchiaino di salsa Tahina
- Nutrition
- per 1 porzione
- Calories
- 106 kcal / 443 kJ
- Protein
- 10 g
- Fat
- 4 g
- Carbohydrates
- 8 g
- Fibre
- 2 g
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