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Egg Salad in Crispy Easter Nests
No ratings
Prep. 20min
Total 1 h 20min
12 pieces
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Ingredients

Eggs
  • egg, large (65-70 g) cold
    6
  • water to fill to 1 litre mark
Easter Nests
  • butter, unsalted to grease
  • all purpose white flour
    255 g
  • olive oil
    30 g
  • water
    115 g
  • salt
    ½ tsp
  • all purpose white flour for flouring
Egg Salad
  • parsley, fresh leaves only
    2 sprigs
  • shallot
    15 g
  • sour cream, any type
    30 g
  • mustard
    2 tsp
  • mayonnaise
    2 tsp
  • vinegar
    2 tsp
  • salt to taste
    ½ tsp
  • black pepper, ground
    2 pinches
  • chive, fresh (optional) to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 254.6 mg
Protein 6.6 g
Calories 678.8 kJ / 162.2 kcal
Fat 7.3 g
Fibre 0.7 g
Saturated Fat 1.9 g
Carbohydrates 17 g

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Canada

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