Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable fideuá
Prep. 15min
Total 40min
6 portions
Ingredients
-
garlic cloves1 - 2
-
onion cut into quarters120 - 150 g
-
chilli, dried without stalk and seeds1
-
green pepper cut into small pieces100 g
-
red pepper cut into small pieces100 g
-
extra virgin olive oil50 g
-
green asparagus without the hard part and chopped into 2-3 cm pieces250 g
-
button mushroom, fresh, sliced150 g
-
ripe tomatoes cut into small pieces150 g
-
saffron threads1 pinch
-
food colouring yellow (see tip)½ tsp
-
water800 g
-
1 - 2 tsp saltstock cubes (each for 0.5 l)2
-
fideua noodles350 g
-
green peas, frozen50 g
Difficulty
easy
Nutrition per 1 portion
Protein
10.3 g
Calories
1343 kJ /
321 kcal
Fat
9.7 g
Fibre
5.8 g
Carbohydrates
48.2 g
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Mediterranean Cuisine
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