Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Cheddar cheese, cut in pieces (2 cm)
- 270 g plain flour, plus extra for dusting
- 1 lemon, finely grated zest only
- 10 fresh basil leaves
- 155 g unsalted butter, diced, cold, plus extra for greasing
- 1 ¾ - 2 tsp fine sea salt, to taste
- 70 g water, cold
- 300 g onions, halved vertically or cut in wedges that fit in feeder
- 240 g plum tomatoes (approx. 3 small tomatoes)
- 30 g olive oil
- 1 tsp light brown sugar
- 1 ¼ - 1 ½ tsp ground black pepper, to taste
- 300 g fresh baby spinach
- 2 garlic cloves
- ¾ tsp ground nutmeg
- 200 g ricotta cheese
- 200 g double cream
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 2170 kJ / 519 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 37 g
- Saturated Fat
- 21 g
- Fibre
- 3.1 g
- Sodium
- 693 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caprese Style Baked Spiralized Vegetables
45min
Leek and Lancashire Cheese Quiche
2h 15min
Ricotta gnocchi with walnut and spinach pesto
35min
Sun-dried Tomato Pesto Lasagne
1h 25min
Tomato and Cream Cheese Tartlets
1h 55min
Pasta alla Nerano
40min
Hash Browns with Scrambled Tofu
25min
Meat-free mushroom lasagne
1h 30 min
Ratatouille Galette (TM6)
1h 30 min
Bern-style Rösti (TM5)
40min
Potato Soup with Parsley Pesto
30min
Mixed Pepper, Courgette and Goat's Cheese Tart
1h 40min