
Devices & Accessories
Sumac and Quinoa Lavosh
Prep. 25min
Total 2 h
18 portions
Ingredients
-
plain flour240 g
-
quinoa cooked (cooked weight, see tip)200 g
-
poppy seeds1 tsp
-
dried fennel seeds3 tsp
-
fine sea salt1 tsp
-
sugar¼ tsp
-
unsalted butter diced50 g
-
milk330 g
-
sumac for sprinkling2 Tbsp
-
coarse sea salt for sprinkling2 tsp
-
vegetable oil for drizzling2 Tbsp
Nutrition per 1 portion
Calories
107 kcal /
449 kJ
Protein
3 g
Fat
5 g
Carbohydrates
13 g
Saturated Fat
2 g
Sodium
220 mg
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Savoury
58 Recipes
UK and Ireland
UK and Ireland
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