Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

4.0 5 rating

Prep. 35min

Total 20 h 45min

6 portions

Ingredients

Gnudi

ricotta cheese
1000 g
Parmesan cheese cut in pieces (2 cm)
150 g
vegetarian hard cheese, cut in pieces (2 cm)
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg freshly ground (see tip)
1 tsp
fine semolina for dusting

Sage Butter

unsalted butter diced
150 g
fresh sage leaves
20
lemon finely grated zest only
½
toasted pine nuts
50 g
water for cooking gnudi
fine sea salt
1 tsp

Difficulty

advanced

Nutrition per 1 portion

Protein 66 g

Calories 4477 kJ / 1077 kcal

Fat 80 g

Carbohydrates 21.4 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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