Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.2 9 ratings

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
oil
40 g
salt (optional)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
raw prawns, medium size, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions diced (3 mm) or curled (see tip), to garnish
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1832 kJ / 438 kcal

Fat 11 g

Fibre 2.5 g

Carbohydrates 66 g

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