Devices & Accessories
Chicken with tomato sauce
Prep. 10min
Total 1 h
4 portions
Ingredients
-
onions cut into halves100 g
-
sunflower oil90 g
-
chicken meat, skinless and boneless cut into cubes (4 cm)600 g
-
ground white pepper2 pinches
-
tomato passata250 g
-
tomato purée (concentrated)35 g
-
vinegar20 g
-
salt1 tsp
-
ground cinnamon½ tsp
-
fresh mushrooms (optional) cut into slices (e.g. button mushrooms)200 g
Difficulty
easy
Nutrition per 1 portion
Protein
37.5 g
Calories
1615 kJ /
386 kcal
Fat
23.9 g
Carbohydrates
5.4 g
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