Chicken with tomato sauce

Chicken with tomato sauce

4.3 33 rating

Prep. 10min

Total 1 h

4 portions

Ingredients

onions cut into halves
100 g
sunflower oil
90 g
chicken meat, skinless and boneless cut into cubes (4 cm)
600 g
ground white pepper
2 pinches
tomato passata
250 g
tomato purée (concentrated)
35 g
vinegar
20 g
salt
1 tsp
ground cinnamon
½ tsp
fresh mushrooms (optional) cut into slices (e.g. button mushrooms)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 37.5 g

Calories 1615 kJ / 386 kcal

Fat 23.9 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Chicken with creamy vegetable sauce

50min

Creamy mustard chicken stew

40min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1 h

Chicken Adobo

1 h 25min

Chicken with Peppers

1 h

Turmeric Chicken

50min

Meatballs in a rich tomato sauce (daoud basha)

1 h

Creamy mustard chicken stew

40min

Greek style pork stew

45min

Potato goulash

1 h

Chicken Cacciatore

50min

Lemon Garlic Chicken and Rice

1 h 10min