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Ingredients
- 100 g onions, cut into halves
- 90 g sunflower oil
- 600 g chicken meat, skinless and boneless, cut into cubes (4 cm)
- 2 pinches ground white pepper
- 250 g tomato passata
- 35 g tomato purée (concentrated)
- 20 g vinegar
- 1 tsp salt
- ½ tsp ground cinnamon
- 200 g fresh mushrooms, cut into slices (e.g. button mushrooms) (optional)
- Nutrition
- per 1 portion
- Calories
- 1615 kJ / 386 kcal
- Protein
- 37.5 g
- Carbohydrates
- 5.4 g
- Fat
- 23.9 g
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