Skip to main content Search
Stir-Fried Beef with Caponata

Stir-Fried Beef with Caponata
4.2 30 ratings
Prep. 10min
Total 45min
4 portions
Sign up for free

Ingredients

  • mixed peppers cut in pieces (2 cm)
    200 g
  • olive oil plus 1 Tbsp
    30 g
  • onions thinly sliced (2 mm)
    80 g
  • aubergine cut in pieces (2 cm)
    150 g
  • courgette cut in pieces (2 cm)
    150 g
  • pickled capers drained
    10 g
  • toasted pine nuts
    10 g
  • garlic clove
    1
  • beef strips
    500 g
  • fine sea salt to taste
    1 ¼ - 1 ½ tsp
  • balsamic vinegar
    15 g
  • cherry tomatoes halved
    130 g
  • sugar
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 832 mg
Protein 30 g
Calories 1323 kJ / 317 kcal
Fat 17 g
Saturated Fat 3 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Rye and Walnut Bread

4.6(32)

1 h 25min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.6(34)

45min

Anchovy Breadcrumbs

4.1(9)

5min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7(18)

5 h 30min

Spooky Spaghetti and Meatballs (TM6 & TM5)

3.8(10)

1 h 25min

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

3.4(5)

1 h 40min

Orange Salmon with Broccoli Couscous

4.5(110)

25min

Sparkling Cucumber and Ginger Refresher

2.9(7)

5min

Green Bean Bundles, Potatoes and Thyme Butter

4.9(14)

50min

Mexican Spare Ribs

4.4(29)

50min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0(20)

35min

Roast Chicken with Vegetables

4.5(22)

1 h 10min