Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g olive oil
- 50 g red onions, halved
- 100 g cucumber, cut in pieces
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 lemon, finely grated zest
- 400 g water
- 100 g red quinoa, washed and drained
- 230 g tinned cannellini beans, rinsed and drained (1 x 400 g tin)
- 150 g cherry tomatoes, halved
- 30 g fresh baby spinach
- 70 g watercress
- 100 g goat's cheese, hard, diced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1587 kJ / 379 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 23 g
In Collections
Alternative recipes
Green Goddess Quinoa Salad
40 min
Cavolo Nero and Roasted Chickpea Salad
25min
Quinoa Salad
35 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15 min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15 min
Superfood Salmon Salad
1h 5 min
Warm Salad with Lentils, Cauliflower and Beans
30min
Supreme Plant Poke Bowl
1h 10min
Courgette and Carrot Quinoa Salad
1h 35 min
Green Vegetable Frittata - Frittata verde
25min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 min