Lemon, Mascarpone and Artichoke Tagliatelle

Lemon, Mascarpone and Artichoke Tagliatelle

4.4 156 ratings

Prep. 25min

Total 30min

6 portions

Ingredients

water for cooking pasta
fine sea salt
2 tsp
hazelnuts
100 g
Parmesan cheese cut in pieces (2 cm)
120 g
tinned artichoke hearts drained, quartered (1 x 390 g tin)
240 g
fresh baby spinach
100 g
garlic cloves
3
olive oil
40 g
lemon finely grated zest and 30 g juice
1
mascarpone
250 g
ground black pepper
¼ tsp
fresh tagliatelle
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 653 mg

Protein 23 g

Calories 2884 kJ / 692 kcal

Fat 44 g

Saturated Fat 19 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Avocado Pesto Orecchiette

35min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Kale, Potato, Celeriac and Stilton Pie

2 h

Courgette and Feta Risotto

30min

Ricotta, Mint and Courgette Lasagne

2 h

Spinach, Tomato And Cheese Lasagne

2 h 45min

Polenta with Prawns, Chorizo and Spinach

25min

Goat's Cheese Pie

1 h 10min

Artichoke Tart - Torta di carciofi

1 h 20min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30min

Spaghetti alla Puttanesca (TM6 & TM5)

35min