Quinoa Broth

Quinoa Broth

4.2 45 rating

Prep. 10min

Total 35min

6 portions

Ingredients

quinoa rinsed and well drained
140 g
garlic clove
1
fresh rosemary leaves only
1 sprig
extra virgin olive oil plus extra for drizzling
25 g
leeks cut in rounds (1 cm)
100 g
carrots peeled, diced (1 cm)
100 g
white cabbage cut in thin strips (1 cm)
100 g
cherry tomatoes halved
6
fine sea salt
1 pinch
ground black pepper
1 pinch
vegetable stock cubes (for 0.5 l each) crumbled
1 ½
boiling water
750 g
tinned kidney beans rinsed, drained
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 6.4 g

Calories 761 kJ / 182 kcal

Fat 8 g

Carbohydrates 22.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quinoa 10 Recipes
UK and Ireland

You might also like...

Dill Stuffed Peppers

Dill Stuffed Peppers

5min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30min

Iranian Vegetable Stew

Iranian Vegetable Stew

1 h 30min

Spinach, Chickpea and New Potato Soup

Spinach, Chickpea and New Potato Soup

35min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1 h 20min

Bean Casserole with Fresh Tuna

Bean Casserole with Fresh Tuna

40min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30min