Devices & Accessories
Quinoa Broth
Prep. 10min
Total 35min
6 portions
Ingredients
-
quinoa rinsed and well drained140 g
-
garlic clove1
-
fresh rosemary leaves only1 sprig
-
extra virgin olive oil plus extra for drizzling25 g
-
leeks cut in rounds (1 cm)100 g
-
carrots peeled, diced (1 cm)100 g
-
white cabbage cut in thin strips (1 cm)100 g
-
cherry tomatoes halved6
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
vegetable stock cubes (for 0.5 l each) crumbled1 ½
-
boiling water750 g
-
tinned kidney beans rinsed, drained150 g
Difficulty
easy
Nutrition per 1 portion
Protein
6.4 g
Calories
761 kJ /
182 kcal
Fat
8 g
Carbohydrates
22.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Quinoa
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vietnamese-style Vegetable Stew with Rice
40min
Asparagus and Mango Salad
35min
Veggie 'Burritos'
20min
Sea Bass with Raisins and Pine Nuts
45min
Lentil Soup with Bulgur Dumplings
1 h 40min
Quinoa Salad with Beans and Goat's Cheese
20min
Christmas Baked Cod (Portugal)
1 h 15min
Puy Lentil Dip
45min
Watercress and Oat Soup
35min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Squash and Broccoli Salad
35min
Stuffed Peppers with Herbed Quinoa
30min