Gnocchi vom Blech

Gnocchi vom Blech

2.5 35 ratings

Prep. 30min

Total 1 h 10min

4 Portionen

Ingredients

Weizengrieß, fein
230 g
Parmesan in Stücken
40 g
Milch
1000 g
Salz
2 TL
Muskat
1 - 2 Prisen
Butter und etwas mehr zum Einfetten
60 g
Eigelb
2

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g

Calories 1948 kJ / 466 kcal

Fat 26 g

Fibre 3.3 g

Carbohydrates 41 g

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Also featured in

Frühlingsküche 19 Recipes
Germany

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