Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basilikum-Tomatendip
- 2 Knoblauchzehen
- 200 g Cherry-Tomaten, bunt, halbiert
- 20 g Olivenöl
- 200 g Frischkäse
- 3 Stängel Basilikum, abgezupft
- ½ TL Salz
- ¼ TL Pfeffer
Zucchinipiccata und Fertigstellung
- 100 g Parmesan, in Stücken
- 100 g Mehl
- ½ TL Salz
- ¼ TL Pfeffer
- 3 Eier
- Öl zum Braten
- 300 g Zucchini, in schrägen Scheiben (5 mm), ca. 25-30 Stück
- Nutrition
- per 4 Portionen
- Calories
- 9181 kJ / 2194 kcal
- Protein
- 92 g
- Carbohydrates
- 91 g
- Fat
- 161 g
- Fibre
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fächerkartoffeln
1小時 5 分
Auberginen-Türmchen mit Basilikumschaum
35min
Auberginen-Kichererbsen-Röllchen
1小時 20 分
Herzhafte Bärlauch-Küchlein
45min
Gnocchi vom Blech
1小時 10 分
Gurkenmousse zu gebeiztem Lachs
4小時
Zucchini-Crostini
35min
Spinat-Frischkäse-Pfannkuchen-Wrap
1h
Käse-Blätterteig-Röllchen
1小時 40 分
Kartoffel-Rosmarin-Gebäck
2h 20min
Gefüllte Snackpaprika
20min
Bärlauch-Crêpes mit Frischkäsecreme und Eisbergsalat
1小時 15 分