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Zucchinipiccata

Zucchinipiccata
3.9 342 ratings
Prep. 20min
Total 35min
4 Portionen
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Ingredients

Basilikum-Tomatendip
  • Knoblauchzehen
    2
  • Cherry-Tomaten bunt, halbiert
    200 g
  • Olivenöl
    20 g
  • Frischkäse
    200 g
  • Basilikum abgezupft
    3 Stängel
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
Zucchinipiccata und Fertigstellung
  • Parmesan in Stücken
    100 g
  • Mehl
    100 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Eier
    3
  • Öl zum Braten
  • Zucchini in schrägen Scheiben (5 mm), ca. 25-30 Stück
    300 g

Difficulty

medium

Nutrition per 4 Portionen

Protein 92 g
Calories 9181 kJ / 2194 kcal
Fat 161 g
Fibre 10.2 g
Carbohydrates 91 g

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Also featured in

Zeit für Zucchini 18 Recipes
Germany

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