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Gaspacho melon-gingembre, gressins et jambon de Parme
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Ingredients
- 700 g de chair de melon, coupée en morceaux
- 1 tranche de gingembre frais, râpé (2 cm env.)
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 6 tranches de jambon cru, type Parme et fines (100 g env.)
- 6 gressins
- Nutrition
- per 1 portion
- Calories
- 546 kJ / 128 kcal
- Protein
- 7.2 g
- Carbohydrates
- 18.3 g
- Fat
- 3 g
- Fibre
- 1.7 g
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