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Gaspacho melon-gingembre, gressins et jambon de Parme
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Ingredients
- 700 g de chair de melon coupée en morceaux
- 1 tranche de gingembre frais râpé (2 cm env.)
- 1 pincée de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu à ajuster en fonction des goûts
- 6 tranches de jambon cru type Parme et fines (100 g env.)
- 6 gressins
- Nutrition
- per 1 portion
- Calories
- 128 kcal / 546 kJ
- Protein
- 7.2 g
- Fat
- 3 g
- Carbohydrates
- 18.3 g
- Fibre
- 1.7 g
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