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Ingredients
- 40 g olive oil
- 2 Tbsp lemon juice
- ½ tsp salt
- 24 large raw prawns, peeled and deveined
- 80 g onions quartered
- 2 garlic cloves
- 500 g cucumbers unpeeled, cut in pieces
- 1 lemon cut in round slices, then quartered
- 500 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 heaped tsp vegetable stock cube (for 0.5 l) crumbled - ¼ tsp ground black pepper
- 200 g milk
- 40 g plain flour
- 2 Tbsp fresh dill leaves chopped
- Nutrition
- per 1 portion
- Calories
- 175 kcal / 733 kJ
- Protein
- 12 g
- Fat
- 9 g
- Carbohydrates
- 10 g
- Fibre
- 1.4 g
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