Crêpes with herbs

Crêpes with herbs

4.6 19 ratings

Prep. 30min

Total 1 h

12 pieces

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
fresh mint leaves only, washed and dried
10 sprigs
fresh parsley leaves only, washed and dried
10 sprigs
spring onions cut into pieces (3 cm)
10 g
eggs
4
olive oil
40 g
milk
500 g
flour
200 g
salt
½ tsp
freshly ground black pepper
1 pinch
sunflower oil for frying
5 - 10 g

Difficulty

easy

Nutrition per 1 piece

Protein 5.6 g

Calories 602 kJ / 144 kcal

Fat 7.8 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Rosé Cream Puff Pastry

3 h 30min

Sourdough Baguettes

15 h

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35min

Mac "n" Cheese Burger

3 h 10min

Sushi donuts

50min

Citrus Kick (Metric)

5min

Beet-Tox (Metric)

10min

Mussels with crème fraiche and herbs (Mouclade)

1 h

Spring greens

10min

Stir-fried noodles with vegetables

30min

Chicken casserole with saffron and orange

1 h 35min

Mango and cayenne juice

15min