Crêpes with herbs

Crêpes with herbs

4.8 18 ratings

Prep. 30min

Total 1 h

12 pieces

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
fresh mint leaves only, washed and dried
10 sprigs
fresh parsley leaves only, washed and dried
10 sprigs
spring onions cut into pieces (3 cm)
10 g
eggs
4
olive oil
40 g
milk
500 g
flour
200 g
salt
½ tsp
freshly ground black pepper
1 pinch
sunflower oil for frying
5 - 10 g

Difficulty

easy

Nutrition per 1 piece

Protein 5.6 g

Calories 602 kJ / 144 kcal

Fat 7.8 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Gold Pineapple Te Fiti

10min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35min

Sushi donuts

50min

Citrus Kick (Metric)

5min

Soft date cake with walnuts

1 h 10min

Mussels with crème fraiche and herbs (Mouclade)

1 h

Mango and cayenne juice

15min

Spring greens

10min

Beet-Tox (Metric)

10min

Canadian Strawberry Shortcake

30min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20min

Dosa (Indian Rice and Lentil Crepes)

16 h