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Ingredients
Broccoli and potatoes
- 600 g broccoli, cut in florets
- 700 g water
- ½ tsp salt
- 500 g potatoes, cut in pieces (3-4 cm)
Cheese sauce
- 100 g blue cheese, cut in pieces
- 20 g flour
- 50 g butter
- 80 g cream
- ¼ tsp ground white pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1753 kJ / 418 kcal
- Protein
- 15 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 6.4 g
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