Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

4.0 29 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

Broccoli and potatoes

broccoli cut in florets
600 g
water
700 g
salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g

Cheese sauce

blue cheese cut in pieces
100 g
flour
20 g
butter
50 g
cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1753 kJ / 418 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

You might also like...

Asparagus cream soup

30min

Chickpea soup with spinach

40min

Green smoothie

10min

Pumpkin soup

35min

Crème caramel (flan)

3 h

Steamed carrot and courgette tagliatelle

35min

Apple tart

1 h

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Carrot and Roasted Red Pepper Purée

25min

Apple strudel

1 h 45min

Trout with hollandaise sauce

50min