Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

4.0 29 rating

Prep. 15min

Total 45min

4 portions

Ingredients

Broccoli and potatoes

broccoli cut in florets
600 g
water
700 g
salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g

Cheese sauce

blue cheese cut in pieces
100 g
flour
20 g
butter
50 g
cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1753 kJ / 418 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30min

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25min

Green smoothie

Green smoothie

10min

Grated Parmesan cheese

Grated Parmesan cheese

5min

Whipped cream

Whipped cream

10min

Vanilla sugar

Vanilla sugar

72 h

Potato cakes

Potato cakes

45min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Exotic Smoothie

Exotic Smoothie

5min

Turkey roulades with minted pea mash

Turkey roulades with minted pea mash

35min

Smoothie

Smoothie

5min

Baked spinach and eggs

Baked spinach and eggs

40min