Devices & Accessories
Black nougat
Prep. 20min
Total 3 h
8 portions
Ingredients
-
blanched almond400 g
-
wafer paper2 sheets
-
Provencal honey400 g
-
orange zest from one organic orange
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
1926 kJ /
460 kcal
Fat
27 g
Carbohydrates
45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Provence on your table
10 Recipes
International
International
You might also like...
Biscotti Biscuit Soufflé with Coffee Cream Sauce
No ratings
Marquesitas (Crispy Stuffed Waffle Cone Crepes)
1 h 15min
Irish Stout and Walnut Bread
2 h 50min
Saskatoon Berry Jam
35min
Asian Rice and Vegetable Sauté (TM6 Metric)
40min
Mirror glaze cake
7 h 55min
Torta di rose with ricotta filling (ricotta "roses")
2 h 30min
Floating Islands
40min
Layered chocolate orange slice
2 h 40min
Bavarian Cheese Dip
5min
Tear and Share Snail Bread
2 h 45min
Prune Jam
55min