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Ingredients
- 200 g blanched almonds
- 30 g psyllium husks
- 2 tsp gluten-free baking powder
- 1 tsp fine salt
- 3 egg whites
- 30 g vinegar
- 250 g water, boiling
- Nutrition
- per 1 piece
- Calories
- 1260 kJ / 300 kcal
- Protein
- 11.2 g
- Carbohydrates
- 3.1 g
- Fat
- 26.2 g
- Fibre
- 6.2 g
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