Crab briks

Crab briks

4.0 3 ratings

Prep. 30min

Total 35min

8 portions

Ingredients

Tomato sauce

fresh root ginger peeled, cut in pieces
2 cm
red chilli cut in halves and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes cut in quarters (approx. 200 g)
2

Crab filling

fresh coriander leaves
20 g
lemon zest
1 tbsp
garlic clove
1
salt
1 tsp
red chilli cut in halves and deseeded
1
ground cumin
1 pinch
crab meat, fresh, without shell
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Difficulty

easy

Nutrition per 8 portions

Protein 61 g

Calories 5101 kJ / 1217 kcal

Fat 61 g

Fibre 5 g

Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1 h 25min

Salmorejo (Cold Tomato Soup)

Salmorejo (Cold Tomato Soup)

35min

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

1 h 40min

Sushi donuts

Sushi donuts

50min

Guacamole

Guacamole

10min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Frozen fruit sorbet

Frozen fruit sorbet

5min

Balsamic salmon and courgette noodles

Balsamic salmon and courgette noodles

25min

Margarita

Margarita

10min

Pepper vinaigrette

Pepper vinaigrette

5min

Hot dogs

Hot dogs

35min

Sponge cake

Sponge cake

1 h 50min