Crab briks

Crab briks

4.0 3 rating

Prep. 30min

Total 35min

8 portions

Ingredients

Tomato sauce

fresh root ginger peeled, cut in pieces
2 cm
red chilli cut in halves and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes cut in quarters (approx. 200 g)
2

Crab filling

fresh coriander leaves
20 g
lemon zest
1 tbsp
garlic clove
1
salt
1 tsp
red chilli cut in halves and deseeded
1
ground cumin
1 pinch
crab meat, fresh, without shell
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Difficulty

easy

Nutrition per 8 portions

Protein 61 g

Calories 5101 kJ / 1217 kcal

Fat 61 g

Fibre 5 g

Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

Chocolate Fudge Cake

No ratings

Spelt and chicken salad

1 h 15min

Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

No ratings

Yu Sang

1 h

Vanilla sugar

72 h

Crema catalana

40min

Strawberry mojito

10min

Chicken pastilla

1 h 10min

Apple cake

1 h

Fatayer with cheese and mint

1 h 5min

Béchamel sauce

15min

Apple strudel

1 h 45min