Crab briks
TM5 TM6

Crab briks

4.0 (3 ratings)

Ingredients

Tomato sauce

  • 2 cm fresh ginger root, peeled, cut in pieces
  • 1 red chilli, cut in halves and deseeded
  • 10 g lemon juice, freshly squeezed
  • 1 tsp salt
  • 2 tomatoes, cut in quarters (approx. 200 g)

Crab filling

  • 20 g fresh coriander leaves
  • 1 tbsp lemon zest
  • 1 garlic clove
  • 1 tsp salt
  • 1 red chilli, cut in halves and deseeded
  • 1 pinch ground cumin
  • 300 g crab meat, fresh, without shell
  • 8 sheets filo pastry (approx. 48 cm x 25 cm)
  • oil, for frying

Nutrition
per 8 portions
Calories
5101 kJ / 1217 kcal
Protein
61 g
Carbohydrates
106 g
Fat
61 g
Fibre
5 g

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