Lamb stew

Lamb stew

No ratings

Prep. 20min

Total 50min

6 portions

Ingredients

garlic cloves
6
extra virgin olive oil
100 g
lamb meat for stew, boneless cut (3 cm x 3 cm)
900 g
salt
1 tsp
pepper, ground
3 pinches
paprika
½ tbsp
vinegar
2 tbsp
thyme, fresh
1 sprig
oregano, fresh
½ tsp
bay leaf, dried
1
white wine
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.84 g

Calories 1418 kJ / 339 kcal

Fat 30.57 g

Fibre 0.1 g

Carbohydrates 1.17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Spicy Pork with Tomatoes

35min

Sardines in parcels with green bean salad

No ratings

Chicken Adobo

1 h 25min

Prawns and Cuttlefish with Celery

30min

Chicken with egg and almond sauce

45min

Lamb Stew

50min

Sweet beet

15min

Greek style pork stew

45min

Apricot yoghurt dip with curry

10min

Mushroom soup

30min

Beef Stroganoff

40min

Chicken with almonds and raisins

30min