Devices & Accessories
Soy bolognese
Prep. 20min
Total 40min
4 portions
Ingredients
-
onion cut into halves1
-
garlic clove1
-
carrots cut into pieces400 g
-
olive oil20 g
-
canned chopped tomatoes800 g
-
soy granule not soaked125 g
-
water100 g
-
tomato purée90 g
-
fine salt1 tsp
-
hot paprika powder½ tsp
-
freshly ground black pepper½ tsp
-
sugar1 tsp
-
marjoram, dried or fresh1 tsp
-
basil, dried or fresh, finely chopped1 ½ tsp
-
ground cinnamon2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
1053 kJ /
251 kcal
Fat
8 g
Fibre
11.4 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vibrant Vegan
10 Recipes
Switzerland
Switzerland
You might also like...
Creamy Vegan Broccoli and Cheese Soup
1 h 15min
Pink Crêpes with Chickpea and Almond Hummus
35min
Millet-stuffed cabbage rolls with mushroom sauce
1 h 40min
Tofu stew
30min
Scrambled Tofu
20min
Tofu Balls
35min
Lupini Cheese
2 h 45min
Vegetable-topped bread
40min
Soy goulash with dumplings
1 h 25min
Tofu Ramen Bowl
55min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1 h 20min
Vegan tiramisu
3 h 20min