Devices & Accessories
Soy bolognese
Prep. 20min
Total 40min
4 portions
Ingredients
-
onion cut into halves1
-
garlic clove1
-
carrots cut into pieces400 g
-
olive oil20 g
-
canned chopped tomatoes800 g
-
soy granule not soaked125 g
-
water100 g
-
tomato purée90 g
-
fine salt1 tsp
-
hot paprika powder½ tsp
-
freshly ground black pepper½ tsp
-
sugar1 tsp
-
marjoram, dried or fresh1 tsp
-
basil, dried or fresh, finely chopped1 ½ tsp
-
ground cinnamon2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
1053 kJ /
251 kcal
Fat
8 g
Fibre
11.4 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vibrant Vegan
10 Recipes
Switzerland
Switzerland
You might also like...
Vegan Roasted Pepper and Cashew Toasts
30min
Beetroot soup with herb dumplings
1 h 10min
Slow-cooked Haricot Beans
14 h 40min
Crispy Korean Tofu
1 h 20min
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Chickpea stew with vegetables and chorizo
45min
Creamy pea soup
40min
Cream of red pepper and ginger soup
50min
Smooth fennel and carrot soup
40min
Spiced Moroccan lentil soup
40min
Salmon fillets with buckwheat and asparagus
40min
Stewed vegetables
45min