Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g brown rice
- 30 g linseed
- 1500 g water
- 300 g dried red lentils, split
- margarine, vegan, for greasing
- 300 g carrots, cut into pieces
- 150 g red pepper, cut into pieces
- 100 g onions, cut into halves
- 30 g olive oil
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 1 tsp sweet paprika powder
- 1 tsp curry powder
- 50 g mustard
- 40 g ketchup
- Nutrition
- per 1 slice
- Calories
- 644 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin and Onion Galette with Autumn Coleslaw
55 分
Vegan Chickpea and Almond Sandwich Filling
15 分
Vegan bean burger
1小時 20 分
Tofu scramble
25min
Savoury tofu quiche
1h 30min
Vegan "Beefy" Burger
1小時 40 分
Vegan custard
15 分
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4小時 20 分
Vegan walnut and black bean burger
4小時 40 分
Lentil and chickpea burger with tahini dressing
1h 30min
Plant-based parmesan
5 分
Sweet potato lasagne
1小時 20 分