Skip to main content Search
Lentil loaf

Lentil loaf
4.0 22 ratings
Prep. 25min
Total 1 h 55min
15 slices
Sign up for free

Ingredients

  • brown rice
    170 g
  • linseed
    30 g
  • water
    1500 g
  • dried red lentils, split
    300 g
  • margarine vegan, for greasing
  • carrots cut into pieces
    300 g
  • red pepper cut into pieces
    150 g
  • onions cut into halves
    100 g
  • olive oil
    30 g
  • fine salt
    1 tsp
  • freshly ground black pepper
    ½ tsp
  • sweet paprika powder
    1 tsp
  • curry powder
    1 tsp
  • mustard
    50 g
  • ketchup
    40 g

Difficulty

medium

Nutrition per 1 slice

Protein 7 g
Calories 644 kJ / 154 kcal
Fat 4 g
Fibre 4.4 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Vegan Cheese Wheel

3.9(25)

1 h 50min

Leek quiche

4.0(100)

1 h 20min

Curried chickpea and lentil sandwich filling

4.6(96)

40min

Plant-based parmesan

4.7(43)

5min

Seitan Pie

3.8(6)

2 h 10min

Lentil and chickpea burger with tahini dressing

4.2(45)

1 h 30min

Tofu scramble

3.9(38)

25min

Sweet potato lasagne

4.3(93)

1 h 20min

Vegan Macaroni and Cheese

4.6(76)

5 h

Vegan moussaka

4.6(135)

1 h 50min

Vegan Mushroom and Spinach Lasagne

4.5(102)

2 h 15min

Vegan walnut and black bean burger

4.3(73)

4 h 40min