Stuffed Moroccan Breads

Stuffed Moroccan Breads

3.8 6 rating

Prep. 45min

Total 2 h 45min

8 pieces

Ingredients

Moroccan Bread

dried instant yeast
2 tsp
15 g fresh yeast, crumbled
plain flour
350 g
durum wheat semolina
150 g
water
300 g
ground turmeric (optional)
1 tsp
fine sea salt
2 tsp

Spicy Beef Filling

onions halved
100 g
fresh mint leaves only (15 g)
1 bunch
fresh flat-leaf parsley leaves only (15 g)
1 bunch
fresh coriander leaves only (15 g)
1 bunch
beef mince broken up
300 g
ground turmeric
1 tsp
ground cumin to taste
¼ - ½ tsp
fine sea salt or to taste
1 tsp
ground white pepper
2 pinches

Difficulty

medium

Nutrition per 1 piece

Protein 14 g

Calories 1289 kJ / 308 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Chicken Pastilla

1 h 25min

Semolina Cake with Rosewater (Namoura)

40min

Spinach Fatayers

2 h

Sfenj - Moroccan Doughnuts

2 h 45min

Biscuits with date, pistachio and cardamom filling

1 h

Milk pudding (mouhallabieh)

15min

Spinach turnovers (fatayer)

1 h 25min

Cheese sambousek

1 h 45min

Couscous with Chicken and Lamb

1 h 10min

Almond Briouats with Honey and Sesame Seeds

2 h

Moroccan Mint Tea

25min

Moroccan Harira and Chicken Soup

55min