Skip to main content Search
Onion Focaccia

Onion Focaccia
4.2 24 ratings
Prep. 10min
Total 3 h 20min
6 portions
Sign up for free

Ingredients

Dough
  • milk
    100 g
  • dried instant yeast
    2 ½ tsp
    25 g fresh yeast, crumbled
  • sugar
    1 tsp
  • olive oil plus extra for greasing
    50 g
  • water
    200 g
  • strong white bread flour plus extra for flouring
    600 g
  • fine sea salt
    1 Tbsp
Topping
  • extra virgin olive oil plus extra for greasing
    45 g
  • water
    50 g
  • fine sea salt
    2 tsp
  • white onions sliced (3 mm)
    250 g
    250 g red onions, sliced (3 mm)

Difficulty

easy

Nutrition per 1 portion

Protein 12.9 g
Calories 2143 kJ / 512 kcal
Fat 17.5 g
Carbohydrates 80.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza 11 Recipes
UK and Ireland

You might also like...

Mediterranean Bread

4.6(25)

5 h 20min

Mini Oregano Focaccias

3.9(27)

3 h 40min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

4.7(23)

2 h 30min

Pitta Bread

4.8(241)

2 h

Sandwich Bread

4.2(70)

3 h

Rustic Bread

4.3(15)

2 h

Pizza Margherita

4.7(29)

2 h 10min

Steamed Bread Rolls

3.2(13)

2 h 10min

Potato and Rosemary Focaccia

4.0(12)

2 h 35min

Milk bread

4.8(113)

2 h 20min

Focaccia with onions

4.6(90)

2 h

Tomato Focaccia

4.9(119)

3 h