Potato Flatbreads
TM6 TM5

Potato Flatbreads

4.6 (11 ratings)

Ingredients

  • 500 g floury potatoes, peeled, cut in cubes (2 cm)
  • 500 g water
  • ½ tsp salt
  • 50 g cream, min. 30% fat
  • 150 g plain flour, plus extra for dusting
  • 1 tsp baking powder

Nutrition
per 1 piece
Calories
648 kJ / 155 kcal
Protein
4 g
Carbohydrates
28 g
Fat
2 g
Fibre
1.5 g

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