Devices & Accessories
Potato Flatbreads
Prep. 20min
Total 12 h
8 pieces
Ingredients
-
floury potatoes peeled, cut in cubes (2 cm)500 g
-
water500 g
-
salt½ tsp
-
cream, min. 30% fat50 g
-
plain flour plus extra for dusting150 g
-
baking powder1 tsp
Difficulty
easy
Nutrition per 1 piece
Protein
4 g
Calories
648 kJ /
155 kcal
Fat
2 g
Fibre
1.5 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Tasty Flatbreads
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Orange Zest Pie
2 h
Spanish King's Cake- Miniroscón de Reyes
3 h
Bagels with Egg and Bacon Jam
3 h 20min
Chocolate and Pear Cake
1 h 30min
Herb Bread
1 h 10min
Pumpkin, Carrot and Herb Bread
1 h 30min
Bundt Cake
1 h
Almond Easter Sheep
2 h 45min
Irish Stout and Walnut Bread
2 h 50min
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1 h 30min
Curry Bread Rolls
2 h 10min
Madeira Cake
1 h 30min