Devices & Accessories
Sticky Sriracha Tofu Bowl
Prep. 15min
Total 45min
4 portion
Ingredients
Sticky Sriracha tofu
-
tofu, firm350 g
-
garlic cloves3
-
water200 g
-
light soy sauce60 g
-
honey40 g
-
sriracha chilli sauce30 g
-
corn starch25 g
Veg and black rice bowl
-
black rice200 g
-
water1000 g
-
carrot cut into 4 cm strip2
-
160 g broccolibroccoletti160 g
-
red cabbage thinly slice100 g
-
snow peas100 g
-
sesame oil, untoasted1 tsp
-
sesame seeds, black1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1501.8 mg
Protein
18.1 g
Calories
1884.3 kJ /
448.5 kcal
Fat
10.9 g
Fibre
9.8 g
Saturated Fat
1.5 g
Carbohydrates
65 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous Vide and Meal Prep
23 Recipes
International
International
You might also like...
Vegan Paella with Smoked Tofu
25min
Pesto Pasta Salad
30min
Creamy Vegan Broccoli and Cheese Soup
1 h 15min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Kids Rainbow Veggie Pizza
1 h 40min
Artichoke Tart - Torta di carciofi
1 h 20min
Broccoli Pizza Crust with Cheese
1 h
Vegan Mushroom Masala with Chilli and Turmeric
25min
Chickpea shawarma salad bowl
40min
Fresh tomato tart
40min
Cheese and spring onion galette
1 h 15min
Mushroom Bolognese with Courgette Noodles
50min