Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

4.2 229 rating

Prep. 5min

Total 45min

4 portions

Ingredients

red split lentils
150 g
water
700 g
onions quartered
80 g
olive oil
1 Tbsp
garlic cloves
2
tomatoes, tinned
400 g
courgettes sliced
150 g
button mushrooms halved
50 g
tomato purée to taste
2 - 3 Tbsp
dried oregano
½ tsp
fine sea salt
¾ tsp
ground black pepper
¼ tsp
fresh basil leaves finely sliced
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 11.7 g

Calories 841 kJ / 201 kcal

Fat 4.7 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Marinades 11 Recipes
UK and Ireland

Sun-Sational Savings 8 Recipes
UK and Ireland

You might also like...

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1 h 30min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30min

Vegetarian Chilli

Vegetarian Chilli

35min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2 h 20min

Vegetable pasta sauce

Vegetable pasta sauce

40min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Sweet Potato Curry

Sweet Potato Curry

30min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min

Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

1 h 15min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

45min