Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)

4.4 141 ratings

Prep. 15min

Total 50min

4 portions

Ingredients

coconut oil
30 g
dried fennel seeds
1 tsp
onions quartered
250 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
4
Kashmiri dried chillies
2
ground coriander
1 tsp
ground cumin
1 tsp
Kashmiri chilli powder
1 tsp
ground black pepper
1 tsp
ground turmeric
½ tsp
passata
400 g
fine sea salt
1 pinch
hard-boiled eggs peeled
6
fresh coriander leaf chopped, for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.8 g

Calories 1104 kJ / 264 kcal

Fat 17 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Chai masala

15min

Pan-fried Bao Buns

1 h 30min

Steamed Thai-style fish cakes

45min

Sautéed Vegetable Mix for Soups or Stews

25min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20min

Barley Nasi Goreng with Prawns

1 h

Beef Rendang

2 h 30min

Mussels in spicy tomato sauce

45min

Sambhar

1 h 5min

Salad juice

5min

Mushroom pie

1 h 40min

Avocado Cupcakes with Lime Drizzle

40min