Chickpea Gratin

Chickpea Gratin

3.2 5 rating

Prep. 10min

Total 1 h

6 portions

Ingredients

breadcrumbs for sprinkling
wholemeal bread torn in pieces
120 g
milk
200 g
medium eggs separated
3
fine sea salt or to taste
2 pinches
walnut halves
100 g
cooked chickpeas (drained weight)
550 g
garlic cloves
6
onions quartered
250 g
tomatoes quartered
550 g
olive oil plus extra for greasing
60 g
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1682 kJ / 402 kcal

Fat 27 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Indian vegetable curry

Indian vegetable curry

50min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Sweet Potato and Courgette Frittata

Sweet Potato and Courgette Frittata

45min

Potato Curry

Potato Curry

12 h 50min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Carrot and Peanut Bake

Carrot and Peanut Bake

55min

Courgette and Carrot Quinoa Salad

Courgette and Carrot Quinoa Salad

1 h 35min

Courgette and Feta Risotto

Courgette and Feta Risotto

30min

Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

1 h 50min

Mushroom Parmentier

Mushroom Parmentier

1 h 10min

Sweet Potato, Pecan and Blue Cheese Risotto

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45min