Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- breadcrumbs, for sprinkling
- 120 g wholemeal bread, torn in pieces
- 200 g milk
- 3 medium eggs, separated
- 2 pinches fine sea salt, or to taste
- 100 g walnut halves
- 550 g cooked chickpeas (drained weight)
- 6 garlic cloves
- 250 g onions, quartered
- 550 g tomatoes, quartered
- 60 g olive oil, plus extra for greasing
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1682 kJ / 402 kcal
- Protein
- 16 g
- Carbohydrates
- 23 g
- Fat
- 27 g
In Collections
Alternative recipes
Lentil, Mushroom and Nut Patties
1h 30min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Carrot and Peanut Bake
55 min
Sweet Potato Strudel with Spinach and Pine Nuts
1h 40min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15 min
Pea Quiche
1h
Carrot, Pumpkin and Chard Pie
1h 20min
Vegetable and Almond Soup
45 min
Seitan Chilli
25min
Chickpea Pancakes
20 min
Pea and Courgette Tarts
1h
Broccoli and Oat Crumble with Vegan Cheese
1h