Vijgenconfituur

Vijgenconfituur

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Prep. 20min
Total 1 h 30min
4 potjes

Ingredients

  • vijgen in vier gesneden
    900 g
  • geleisuiker 2:1
    700 g

Difficulty

easy


Nutrition per 4 potjes

Sodium 149 mg
Protein 7.2 g
Calories 14355.3 kJ / 3431 kcal
Fat 2.7 g
Fibre 26.1 g
Saturated Fat 0.9 g
Carbohydrates 858.8 g

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