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Ingredients
- 2 - 3 chiles secos (sin tallo ni semillas)
- 3 ñoras (sin tallo ni semillas)
- 1 cucharada de garam masala (ver receta básica)
- 1 cucharadita de semillas de amapola
- 1 pellizco de hebras de azafrán
- 1 ½ cucharaditas de sal
- 1 trozo de jengibre fresco (2-3 cm)
- 6 dientes de ajo
- 50 g de vinagre
- 800 g de carne de cordero en trozos, sin nervios (en trozos de aprox. 4 cm)
- 70 g de aceite de girasol
- 400 g de cebolla en cuartos
- 50 g de tomate concentrado
-
1
cucharadita de pulpa de tamarindo
or 3 ciruelas pasas sin hueso - 1 cucharadita de azúcar moreno
- 400 g de agua
- Nutrition
- per 1 ración
- Calories
- 1566 kJ / 374 kcal
- Protein
- 26 g
- Carbohydrates
- 6.3 g
- Fat
- 27.3 g
- Fibre
- 1.4 g
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