Cordero garam masala con arroz basmati

Cordero garam masala con arroz basmati

4.4 44 ratings
Prep. 10min
Total 50min
6 raciones

Ingredients

  • 10 ramitas de cilantro fresco (hojas y parte del tallo)
  • 250 g de cebolla en cuartos
  • 4 dientes de ajo
  • 40 g de aceite de oliva
  • 2 cucharadas de garam masala
  • 1 trozo de jengibre fresco (aprox. 2-3 cm)
  • 1 cucharadita de cúrcuma molida
  • 800 - 900 g de pierna de cordero deshuesada en trozos de 2-3 cm (sin nada de grasa ni nervios)
  • 1 yogur natural (125 g)
  • 500 g de agua
  • 2 cucharaditas de sal
  • 180 g de arroz basmati

Nutrition per 1 ración

Protein 22.9 g
Calories 1816 kJ / 434 kcal
Fat 26 g
Fibre 1.4 g
Carbohydrates 27.3 g

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