Shrikhand (flavoured hung yoghurt)

Shrikhand (flavoured hung yoghurt)

5.0 3 ratings

Prep. 15min

Total 12 h 15min

8 portions

Ingredients

Greek-style natural yoghurt
1500 g
warm water
50 g
saffron
1 pinch
ground cardamom
1 tsp
fresh mango cheeks (approx. 1 mango), cut into pieces
200 g
caster sugar
90 g
pistachios cut into pieces
80 g

Difficulty

easy

Nutrition per 1 portions

Sodium 62 mg

Protein 7.7 g

Calories 1038.3 kJ / 247.1 kcal

Fat 13.7 g

Fibre 1.4 g

Saturated Fat 6.1 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Ginger Chicken Meatballs in Scallion Broth

1 h 10min

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20min

Cold and Flu Tea Bombs

6 h 25min

All-Purpose Gluten Free Flour

5min

Gruyère and asparagus Dutch baby pancake

50min

Holiday Brisket

6 h 55min

Potato Gratin (Thermomix® Cutter +)

1 h 10min

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 h

Slow Cooked Beef Curry with Cucumber Mint Couscous

9 h

Sizzling Jalapeño Cocktail (Metric)

3 h 5min

Black-eyed bean stew with baby squid

5 h 15min

Thai burgers

30min