Shrikhand (flavoured hung yoghurt)

Shrikhand (flavoured hung yoghurt)

5.0 3 rating

Prep. 15min

Total 12 h 15min

8 portions

Ingredients

Greek-style natural yoghurt
1500 g
warm water
50 g
saffron
1 pinch
ground cardamom
1 tsp
fresh mango cheeks (approx. 1 mango), cut into pieces
200 g
caster sugar
90 g
pistachios cut into pieces
80 g

Difficulty

easy

Nutrition per 1 portions

Sodium 62 mg

Protein 7.7 g

Calories 1038.3 kJ / 247.1 kcal

Fat 13.7 g

Fibre 1.4 g

Saturated Fat 6.1 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Date and oat milk

20min

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

3Q Soft Bread

3 h 25min

Miso soup and sake seafood with rice

1 h 5min

Kheer

2 h

Kormolas (Kulkuls)

3 h

Orange Honey Cheesecake Phyllo Cups

1 h 10min

Mini French apple cakes

1 h 35min

Burfee

24 h 30min

Carrot and Parsnip Mash

45min

Nankhatai (Cardamom biscuits)

35min

Coconut and pistachio delight

1 h 10min