Devices & Accessories
Cevapcici
Prep. 20min
Total 50min
12 portions
Ingredients
-
garlic cloves2
-
roasted red capsicums (see Tips)200 g
-
chilli powder1 - 2 tsp
-
sea salt flakes1 - 2 tsp
-
freshly ground pepper½ tsp
-
boneless lamb shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
beef chuck steak partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
pork shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
olive oil for brushing
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Protein
17.4 g
Calories
565 kJ /
134 kcal
Fat
6.6 g
Fibre
0.7 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Haupia Pie
3 h
Seafood Tofu
No ratings
Greek Easter biscuits (Koulourakia)
1 h 15min
Lemongrass and mint prosecco
1 h
Jalapeño poppers
35min
Natillas
1 h
Champagne lemon slush
10min
Spring greens with grapefruit
30min
Rizogalo (Greek rice pudding)
1 h 10min
Tahini cream with blackberries (Raymond Capaldi)
4 h 30min
Chocolate Budino (Matthew Kenney)
5 h
Aperol spritz sorbet
8 h 20min