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Ingredients
- 2 lubinas (750 g c/u entera) en filetes
- 4 pellizcos de pimienta molida
- 2 ñoras (sin tallo y sin pepitas)
- 50 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 50 g de tomate frito
- ½ pastilla de caldo de pescado
- 150 g de agua
- 1 cucharada de vinagre de jerez
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1361 kJ / 325 kcal
- Protein
- 41.13 g
- Carbohydrates
- 1.31 g
- Fat
- 17.34 g
- Fibre
- 0.27 g
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