Devices & Accessories
Zucchini and Cheese Soufflés
Prep. 15min
Total 40min
8 portions
Ingredients
-
oil plus extra to grease½ oz
-
Parmesan cheese cut into pieces (approx. ¾ in.)3 oz
-
white onions quartered (approx. ½ large onion)3 ½ oz
-
garlic clove1
-
zucchini peeled, cut into pieces (approx. 2 in.) (approx. 1½ medium zucchini)10 ½ oz
-
salt½ tsp
-
whole milk2 ½ oz
-
all-purpose flour3 ½ oz
-
large eggs2
-
raclette cheese cut into 8 equal pieces2 ½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
741 kJ /
177 kcal
Fat
9 g
Fibre
1 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cheese Please!
10 Recipes
United States
United States
You might also like...
Tuna Tapenade
5min
Baked Spinach and Eggs
35min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Baked Beet Falafel Buddha Bowls
1 h 5min
Rosemary Polenta with Mushrooms
1 h 40min
Baked Kale Polenta Fries
1 h 10min
California Stuffed Artichokes
55min
Root Vegetable Soufflé
1 h 25min
Farro Salad with Cucumber Yogurt Dressing
1 h 20min
Spinach and Artichoke Dip
20min
Borscht
25min
Spring Pea Green Soup
15min