White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

3.8 21 ratings

Prep. 20min

Total 55min

4 portions

Ingredients

Brussels Sprouts

Brussels sprouts trimmed, halved
16 oz
extra virgin olive oil
2 tbsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp

Risotto

quinoa
8 oz
leeks sliced in half moons (¼ in.)
5 oz
celery sliced on the bias (¼ in.)
3 oz
extra virgin olive oil
½ oz
dried sage
½ tsp
garlic powder
¼ tsp
dry white wine
2 oz
white beans (15 oz can), drained and rinsed
1 can
vegetable stock
18 oz
unsalted butter
1 oz
salt to taste
1 tsp
pomegranate arils/seeds to garnish

Nutrition per 1 portion

Calories 512 kcal / 2142 kJ

Protein 17 g

Fat 20 g

Carbohydrates 69 g

Fibre 12 g

Saturated Fat 6 g

Sodium 1464 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

You might also like...

Quinoa Salad with Strawberry Vinaigrette

Quinoa Salad with Strawberry Vinaigrette

25min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Chickpea and Lentil Soup with Dukkah

Chickpea and Lentil Soup with Dukkah

1 h 5min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

1 h 5min

Vegan Cashew Sauté

Vegan Cashew Sauté

35min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35min

Quinoa Patties

Quinoa Patties

1 h

Curried Lentils

Curried Lentils

5 h 15min

Greek Lentils and Rice

Greek Lentils and Rice

40min

Southwest Quinoa

Southwest Quinoa

40min