Borscht

Borscht

4.1 52 rating

Prep. 5min

Total 25min

6 portions

Ingredients

red onions quartered
9 oz
extra virgin olive oil
2 oz
red beets peeled, quartered
18 oz
beef broth
30 oz
freshly squeezed orange juice
2 oz
salt to taste
ground black pepper to taste
sour cream to garnish
chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 623 kJ / 149 kcal

Fat 10 g

Fibre 3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

You might also like...

Purple Cabbage with Pecan Salad

15min

Zucchini and Cheese Soufflés

40min

Asparagus Cream Soup

25min

Steamed Whole Grain Bread

3 h 25min

Steamed Sliced Fennel Bulbs

25min

Kabocha Focaccia

55min

Broccoli Stem Soup with Crispy Potato Skins

45min

Curry, Ginger Kabocha Squash Soup

50min

Cream of Asparagus Soup

15min

Beet Salad

15min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10min

Butternut Squash and Apple Soup

30min