Borscht

Borscht

4.2 51 rating

Prep. 5min

Total 25min

6 portions

Ingredients

red onions quartered
9 oz
extra virgin olive oil
2 oz
red beets peeled, quartered
18 oz
beef broth
30 oz
freshly squeezed orange juice
2 oz
salt to taste
ground black pepper to taste
sour cream to garnish
chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 623 kJ / 149 kcal

Fat 10 g

Fibre 3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

You might also like...

Split Pea Soup

Split Pea Soup

1 h 25min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Asparagus Cream Soup

Asparagus Cream Soup

25min

Baked Spinach and Eggs

Baked Spinach and Eggs

35min

Cabbage Salad with Almond-Orange Vinaigrette

Cabbage Salad with Almond-Orange Vinaigrette

15min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Halibut with Apricot Chutney

Halibut with Apricot Chutney

30min

Purple Cauliflower Soup

Purple Cauliflower Soup

25min

Almond Dip

Almond Dip

10min

Roasted Red Pepper Aioli

Roasted Red Pepper Aioli

20min

Eggplant and Almond Dip

Eggplant and Almond Dip

20min

Cream of Asparagus Soup

Cream of Asparagus Soup

15min