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Borscht

Borscht
4.2 47 ratings
Prep. 5min
Total 25min
6 portions
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Ingredients

  • red onions quartered
    9 oz
  • extra virgin olive oil
    2 oz
  • red beets peeled, quartered
    18 oz
  • beef broth
    30 oz
  • freshly squeezed orange juice
    2 oz
  • salt to taste
  • ground black pepper to taste
  • sour cream to garnish
  • chopped parsley to garnish

Nutrition per 1 portion

Calories 149 kcal / 623 kJ
Protein 3 g
Fat 10 g
Carbohydrates 13 g
Fibre 3 g

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Satisfying Soups 11 Recipes
United States

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