Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chocolate cupcakes with chocolate avocado icing
Prep. 20min
Total 1 h
12 portions
Ingredients
Hazelnut chocolate spread
-
raw hazelnuts skins on150 g
-
raw cacao powder40 g
-
pure maple syrup100 g
-
full cream milk100 g
Cupcakes
-
raw hazelnuts skins on130 g
-
buckwheat flour (see Tips)60 g
-
raw cacao powder (see Tips)40 g
-
baking powder (see Tips)2 tsp
-
stevia extract powder (optional)⅛ tsp
-
extra virgin olive oil70 g
-
pure maple syrup120 g
-
eggs2
-
milk80 g
-
hazelnut chocolate spread (see Tips)100 g
Icing
-
avocado ripe, flesh only1
-
pure maple syrup90 g
-
raw cacao powder30 g
-
hazelnut chocolate spread (see Tips)80 g
Nutrition per 1 portion
Calories
291.5 kcal /
1224.4 kJ
Protein
6.3 g
Fat
22.2 g
Carbohydrates
15.7 g
Fibre
5.4 g
Saturated Fat
3.3 g
Sodium
79.6 mg
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Australia and New Zealand
