Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g brown rice flour plus extra for dusting
- 70 g cornflour
- 30 g quinoa flour
- 30 g millet flour
- 3 ½ tsp gluten free baking powder
- 2 tsp xanthan gum
- 1 tsp coconut sugar
- 50 g butter chilled and cut into pieces
- 320 g milk plus extra for brushing
- whipped cream to serve
- jam to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 133.3 kcal / 559.8 kJ
- Protein
- 2.3 g
- Fat
- 4.8 g
- Carbohydrates
- 20.1 g
- Fibre
- 0.5 g
- Saturated Fat
- 2.9 g
- Sodium
- 80.7 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Home-style sponge cake
2 h 30min
Apple cake
1 h
Chocolate nougat bars
2 h 30min
Banana sesame cake
4 h 20min
Gluten free gingerbread cookies
2 h 35min
Gluten free scones
30min
Quinoa choc-chip biscuits
35min
Bolognaise sauce for two
20min
Gluten free birthday sponge cake
1 h 10min
Gluten free waffles with maple bacon
1 h
Banana cupcakes with peanut butter frosting
1 h
Café-style banana bread
1 h 45min