Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g brown rice flour, plus extra for dusting
- 70 g cornflour
- 30 g quinoa flour
- 30 g millet flour
- 3 ½ tsp gluten free baking powder
- 2 tsp xanthan gum
- 1 tsp coconut sugar
- 50 g butter, chilled and cut into pieces
- 320 g milk, plus extra for brushing
- whipped cream, to serve
- jam, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 559.8 kJ / 133.3 kcal
- Protein
- 2.3 g
- Carbohydrates
- 20.1 g
- Fat
- 4.8 g
- Saturated Fat
- 2.9 g
- Fibre
- 0.5 g
- Sodium
- 80.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veal sweetbreads with creamy white wine sauce
3h 30min
Bolognaise sauce for two
20min
Stewed apples with walnut crumble topping
25min
Café-style banana bread
1h 45min
Vanilla frosting
1h 35min
Basic vanilla cake
55 min
Banana cupcakes with peanut butter frosting
1h
Chocolate cupcakes with chocolate avocado icing
1h
Simple gluten free herb gravy
20min
Gluten free birthday sponge cake
1h 10min
Gluten free shortcrust pastry
1h 40min
Gluten free scones
30min