Skip to main content Search
Wholegrain scones

Wholegrain scones
3.0 3 rating
Prep. 15min
Total 30min
16 portions
Sign up for free

Ingredients

  • brown rice flour plus extra for dusting
    200 g
  • cornflour
    70 g
  • quinoa flour
    30 g
  • millet flour
    30 g
  • gluten free baking powder
    3 ½ tsp
  • xanthan gum
    2 tsp
  • coconut sugar
    1 tsp
  • butter chilled and cut into pieces
    50 g
  • milk plus extra for brushing
    320 g
  • whipped cream to serve
  • jam to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 80.7 mg
Protein 2.3 g
Calories 559.8 kJ / 133.3 kcal
Fat 4.8 g
Fibre 0.5 g
Saturated Fat 2.9 g
Carbohydrates 20.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Gluten free pizza base

4.0(32)

35min

Gluten free sourdough bread

4.5(12)

192 h 20min

Gluten free plain flour

3.5(6)

5min

Gluten free Christmas fruit cake

4.7(12)

7 h 35min

Gluten free fruit and nut loaf

4.7(20)

55min

Gluten free hot cross buns

4.2(9)

3 h 25min

Gluten free scones

2.9(26)

30min

Almond shortcrust pastry

4.3(16)

35min

Sesame and chia seed loaf

4.1(18)

2 h 20min

Wheat, nut and dairy free muesli slice

4.3(67)

1 h 45min

Banana, walnut and date loaf (Skinnymixers)

4.5(409)

55min

Basic berry muffins

4.1(251)

40min