Compatible versions
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut Roti
- 350 g plain flour, plus extra for dusting
- 200 g fresh coconut (see tips)
- 100 g water, lukewarm
- ½ - 1 tsp fine sea salt, to taste
- 2 Tbsp oil, plus extra for frying
Kuruma Iraichchi
- 750 g beef chuck steak, boneless, diced (approx. 3 cm)
- 2 tsp fine sea salt
- 2 - 4 tsp ground black pepper, to taste
- 1 Tbsp ground coriander
- 2 tsp ground cumin
- 1 tsp dried fennel seeds
- 3 garlic cloves
- 1 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 3 - 5 bird's eye chillies, fresh, deseeded if preferred
- 2 onions, quartered
- ½ tsp ground turmeric
- 8 fresh curry leaves
- 2 pandan leaves, tied in a knot
- 2 Tbsp white wine vinegar
- 1 fresh lemon grass, halved
- 1 Tbsp tomato purée
- 270 g coconut cream
- 1 Tbsp ghee
- 1 lime, cut in wedges for serving
- Nutrition
- per 1 portion
- Calories
- 3054 kJ / 727 kcal
- Protein
- 38 g
- Carbohydrates
- 48 g
- Fat
- 41 g
- Fibre
- 11 g
In Collections
Alternative recipes
Chicken Akhni
1h 30min
Lamb Tagine with Apricots and Honey
1h 50min
Keralan Fish Curry
30min
Prawn And Chicken Laksa
40min
Bhuna gosht
1小時 20 分
Sri Lankan Red Beef Curry
1h 35min
Pork Vindaloo
4小時
Cape Malay Chicken Curry
1h
Kuruma iraichchi with coconut roti
1小時 40 分
Lamb Rogan Josh
1h 45 min
Green Curry Chicken
55 分
Sri Lankan Chicken Curry (Koththu Roti)
1小時 5 分