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Ingredients
- 1 bos verse peterselie, waarvan de blaadjes gewassen en gedroogd zijn
- 20 g parmezaankaas, in stukken (3 cm)
- 200 g aardappelen, in stukken (3 cm)
- 1000 g water
- 2 groentenbouillonblokjes
- 10 g boter
- 200 g rijst (kooktijd 16 minuten)
- 1 tl zout
- Nutrition
- per 1 portie
- Calories
- 1000 kJ / 239 kcal
- Protein
- 6.1 g
- Carbohydrates
- 48.1 g
- Fat
- 3.8 g
- Fibre
- 1.3 g
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