Ala hodi (Potato curry)

Ala hodi (Potato curry)

3.8 22 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

water
600 g
potatoes peeled and cut into pieces (2 -3 cm)
1000 g
brown onion
½
garlic cloves
2
fresh bird's eye chillies trimmed and cut into halves, deseeded if preferred
2
pandan leaf tied into a knot
1
fenugreek seeds
½ tsp
cinnamon quill
1
ground turmeric
¼ tsp
fresh curry leaves
5
coconut milk
100 g
coconut cream
100 g
salt to taste
1 tsp
lime juice to taste
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portions

Sodium 391.8 mg

Protein 5.1 g

Calories 774.5 kJ / 184.3 kcal

Fat 6.4 g

Fibre 4.8 g

Saturated Fat 5.3 g

Carbohydrates 23.5 g

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Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

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