Fondant

Fondant

4.7 30 ratings

Prep. 20min

Total 25min

1 Total recipe

Ingredients

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra for dusting (see Tips)
620 g

Colouring fondant

natural food colouring of choice (see Tips)

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 185.3 mg

Protein 8.2 g

Calories 12442 kJ / 2962 kcal

Fat 0.04 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Mixed berry jam

50min

Vanilla bean marshmallows

2 h 15min

Homemade ricotta

1 h 15min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 h 15min

Caramel toffees

2 h

Glacé icing

5min

Chocolate truffle cake

2 h 15min

Ice cream cookie bowls

6 h 15min

Gluten free waffles with maple bacon

1 h

Chocolate cupcakes with vanilla coconut icing

29 h 10min

Chocolate cream pie

4 h 15min

Almond biscotti

1 h 10min