Fondant

Fondant

4.7 30 ratings

Prep. 20min

Total 25min

1 Total recipe

Ingredients

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra for dusting (see Tips)
620 g

Colouring fondant

natural food colouring of choice (see Tips)

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 185.3 mg

Protein 8.2 g

Calories 12442 kJ / 2962 kcal

Fat 0.04 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Chocolate mint thins

2 h 30min

Royal icing (sugar glaze)

5min

Marshmallow icing

7 h 40min

Glacé icing

5min

Royal icing

5min

Fairy doll cake

No ratings

Cookies and cream ice cream with brown sugar biscuit bowls

7 h 5min

Pinwheel biscuits

26 h 40min

Buttercream icing

5min

Gluten free gingerbread house

4 h 45min

Basic vanilla cupcakes

35min

Simple butter biscuits

3 h 20min