Fondant
TM31 TM5 TM6

Fondant

5.0 (2 ratings)

Ingredients

Fondant

  • 40 g water
  • 3 tsp gelatine powder
  • 100 g glucose syrup
  • 15 g glycerine (see Tips)
  • 620 g icing sugar, plus extra for dusting (see Tips)

Colouring fondant

  • natural food colouring of choice (see Tips)

Nutrition
per 1 Complete recipe
Calories
12442 kJ / 2962 kcal
Protein
8.2 g
Carbohydrates
36.7 g
Fat
0.04 g
Saturated Fat
0 g
Fibre
0 g
Sodium
185.3 mg

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