Gluten free pita bread
TM6 TM5 TM31

Gluten free pita bread

4.9 (7 ratings)

Ingredients

  • 200 g rice flour (see Tips)
  • 150 g brown rice flour (see Tips)
  • 60 g arrowroot flour, plus extra for dusting
  • 100 g potato starch
  • 3 tsp xanthan gum
  • 1 ½ tsp salt
  • 500 g warm water
  • 2 ½ tsp dried instant yeast
  • 2 tsp pure maple syrup
  • 2 tbsp vegetable oil, plus extra for drizzling
  • 2 tbsp psyllium husk

Nutrition
per 1 portion
Calories
1226.5 kJ / 292 kcal
Protein
3.7 g
Carbohydrates
64 g
Fat
7 g
Saturated Fat
0.8 g
Fibre
5.6 g
Sodium
424.4 mg

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