
Devices & Accessories
Gluten free pita bread
Prep. 20min
Total 1 h 15min
8 portions
Ingredients
-
rice flour (see Tips)200 g
-
brown rice flour (see Tips)150 g
-
arrowroot flour plus extra for dusting60 g
-
potato starch100 g
-
xanthan gum3 tsp
-
salt1 ½ tsp
-
warm water500 g
-
dried instant yeast2 ½ tsp
-
pure maple syrup2 tsp
-
vegetable oil plus extra for drizzling2 tbsp
-
psyllium husk2 tbsp
Nutrition per 1 portion
Calories
292 kcal /
1226.5 kJ
Protein
3.7 g
Fat
7 g
Carbohydrates
64 g
Fibre
5.6 g
Saturated Fat
0.8 g
Sodium
424.4 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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