Gluten free pita bread

Gluten free pita bread

4.6 16 ratings
Prep. 20min
Total 1 h 15min
8 portions

Ingredients

  • rice flour (see Tips)
    200 g
  • brown rice flour (see Tips)
    150 g
  • arrowroot flour plus extra for dusting
    60 g
  • potato starch
    100 g
  • xanthan gum
    3 tsp
  • salt
    1 ½ tsp
  • warm water
    500 g
  • dried instant yeast
    2 ½ tsp
  • pure maple syrup
    2 tsp
  • vegetable oil plus extra for drizzling
    2 tbsp
  • psyllium husk
    2 tbsp

Nutrition per 1 portion

Calories 292 kcal / 1226.5 kJ
Protein 3.7 g
Fat 7 g
Carbohydrates 64 g
Fibre 5.6 g
Saturated Fat 0.8 g
Sodium 424.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...