Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 850 g Schweinefleisch, ohne Knochen, gewürfelt (3 cm)
- 1 ½ TL Kreuzkümmelsamen
- 2 TL Garam Masala
- 2 TL Senfkörner
- 15 g frischer Ingwer, in dünnen Scheiben
- 3 - 4 Knoblauchzehen
-
2 - 3
frische Chilischoten, in dünnen Ringen
or ½ rote Paprika, in Streifen - 1 EL Weinessig
-
1
EL Tamarindenmark
or 2 EL Zitronensaft - 200 g Zwiebeln, halbiert
- 2 EL Butter
- 1 TL Zimt, gemahlen
- 1 Nelke
- 1 geh. EL Weizenmehl (ca. 20 g)
- 500 g Rinderfond
- ½ TL Salz
- ½ TL Pfeffer
- 25 g Vollrohrzucker
- Nutrition
- per 1 Portion
- Calories
- 1329 kJ / 318 kcal
- Protein
- 32 g
- Carbohydrates
- 12 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamm Curry mit Paprika - Bhoona Gosht
1h 15 min
Boeuf Bourguignon
9h 30 min
Schweinefleisch Vindaloo
4h
Beef Madras
1h 30 min
Chicken Jalfrezi
1h
Hähnchen Kung-Pao (宫保鸡丁)
1h
Scharfes Ingwer-Hähnchen (三杯鸡)
45 min
Massaman Curry mit Rindfleisch
40 min
Hähnchen in Joghurt
1h
Garam-Masala-Hähnchen
50 min
Boeuf Bourguignon
1h 30 min
Hähnchen Tikka Masala
1h